The dwarf Lisbon Lemon tree is an excellent tree to grow for use in both cooking and teas. It is known for the tangy, acid flavor of its fruit as well as for being a frequent fruit bearer.

The dwarf type can be grown conveniently indoors in a pot or in a yard with limited space. It is said that one adult tree can provide fruit for the whole neighborhood. The Lisbon variety is a hardy tree but prefers a warmer climate.

For areas of the country with frequent frost temperatures the Eureka type is preferable. The Lisbon lemon tree will die back to the roots after a hard frost. The Lisbon has sharp spines in abundance but this is a small drawback considering it’s other useful qualities.


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The dwarf Lisbon lemon tree can be traced back originally to Portugal. Today it is one of the most popular varieties of lemon trees in California. The Lisbon needs lots of sun and nutrient rich soil.

It should be fertilized frequently with nitrogen, potassium and organic matter. If potted be sure to keep it well drained. If the tree is kept out of doors part of the year and brought in doors for winter you have two options for keeping it healthy.

If you keep it in the sun while indoors than you need to fertilize it several times in order to promote continued growth. It can also be kept in a cooler room with no sunlight and it will become essentially dormant for the indoor/winter season and will not require fertilization.

With a little work and attention, you are sure to love your tree for many years to come.