The popular grapefruit tree that we know today is actually a hybrid. History has it that the legendary Captain Shaddock first created it in Jamaica in the 18th century.

The Captain crossed the Jamaican sweet orange with the Indonesian pomelo. In fact until the 1800s the fruit was called the Shaddock. The tangy fruit eventually became known as the grapefruit.

Today the grapefruit is counted among the “7 Wonders of Barbados.” For decades the grapefruit was grown mainly as an ornamental fruit. It did not find real commercial success until the creation of the Ruby Red variety in the 1920s.

For mysterious reasons, the pink grapefruit became a popular food in a way the original white grapefruit did not. Today the red grapefruit is one of the state symbols of Texas where the originally Ruby Red was first created. The United States is the number one producer of the grapefruit with production concentrated in Texas, California, Florida and Arizona.

Grapefruit trees thrive in a subtropical climate. Temperatures and humidity levels affect flowering periods; peel thickness and even levels of acidity and juiciness. If you plan to plant a grapefruit tree, ensure that you are in an area where grapefruit trees can thrive, otherwise opt for a potted variety.

Like all citrus trees grapefruit trees need nutrient rich soil and should be fertilized often with potassium and nitrogen rich mixtures if you want them to bear fruit. They need plenty of sunshine, deep watering at least once a week and well draining soil to prevent root rot.