In the midst of a drab winter, good citrus can make you feel cheerier. Now that the fruit is in season, it really can’t be beat by any other fruit or vegetable out there. You’re can enjoy this wonderful fruit no matter what way you’re consuming it in, be it food or drink. The foul weather happening in Florida only serves to make us appreciate the fact that despite the weather, there’s still citrus to be had.

Throw away the old idea that you have to have greens in a salad; instead, enjoy this fantastic and healthy citrus salad.

Get blood oranges if at all possible; pomelos are another good alternative, but they can often be expensive to purchase.

When picking fruits for this salad, you should stick to sweeter fruits, such as clementines, tangerines, navel oranges, and even grapefruit, in order to have a good mix of flavors.

Prepare all of your fruit; you can start by leveling off the fruit. Just chop the ends off, then stand it up for easier access. Following that, cut the peel off, leaving as little of it left on the pulp as you can, getting the pith out of the way as well.

Cut disks of fruit and make it aesthetically pleasing by coming up with a beautiful arrangement for it. Slice or chop shallots or red onions and sprinkle that over the citrus salad, along with some salt.

Top it all off with a salad dressing that will accent the wonderful flavors of the citrus fruit. Here’s my dressing recipe: citrus juice, sherry vinegar, olive oil, and a little bit of honey. Mix it all together and pour it over your salad; voila! When it comes to the citrus juice, use either lemon or lime; if you want to mix it up a bit, try sprinkling black pepper or cayenne into it.

Get that great anise flavor in by including fresh tarragon, and you’ll end up with a great way to wait out the winter in a very delicious salad.

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