Here is a short description of four of the most popular styles of citrus juice press and how they are used.

Hand held Press

This gadget consists of two half circle cups that hold a halved lemon, lime or orange, and two long handles that you squeeze together to extract the juice. The long handles mean that it takes very little effort to extract the juice. This type of press is perfect for the smaller amounts of juice often required in cooking and baking.

Standing Hand Press

Another manually operated juicer, this works under basically the same principal as the hand held press except that the juice is gathered in a container that is part of the press. Instead of squeezing two handles together, the standing citrus juice press is operated by pulling down a small arm to squeeze the fruit that has been placed in the top part of the press. This method is great for producing single servings of juice for drinking.

Manual Reamer

This handy juicer involves more of a pushing and turning motion than a squeezing one. The reamer sits atop a container and you place a half piece of fruit on it and push and turn it until the juice has been extracted and collected in the container.

Electric Press

If you want to extract larger amounts of juice at one time, an eclectic citrus juice press may be just what you need. There are many varieties available online and in home department stores in a wide range of prices to suit every need and budget.

They function in the same manner as the manual press except that an electric motor does the work instead of you! Many of the electric presses also have a selection of filter baskets that you can use to allow you to select the amount of pulp you want in your juice.

Whichever type of citrus juice press you choose, you are sure to enjoy cooking with and drinking all that fresh and healthy vitamin C!

The Satsuma orange was very popular as a “Dooryard” tree in the Houston area until 1911 when a very cold November caused a loss of most of the trees. Even though the Satsuma is one of the hardiest citrus tree varieties, even it couldn’t withstand the 8 degree and colder temperatures. To make matters even worse, the area was hit shortly thereafter by a bad hurricane in 1915 causing over 90% loss of crops. It has been a slow road back to production since then.

The Satsuma is what we typically call a mandarin orange, again referring back to its Japanese roots. It is a sweet, juicy fruit with a very loose skin that makes it extremely easy to peel. The sweetness and lack of seeds make it a particular favourite of children who often find regular oranges too tart to eat. Its popularity among the younger set might also come from its common use in a summer favourite… marshmallow fruit salad!

If you enjoy the challenge of growing citrus trees in containers, you’ll be pleased to know that the Satsuma Orange is a very container friendly variety. Growing your Satsuma in a container will keep its growth to a minimum and you will be easily able to move it indoors during the colder months. Here are a few hints to help you succeed:

o A 20 gallon container is a good size to use, and make sure there are adequate drainage holes in the bottom.

o Use a light, well draining potting mix. It should specify on the package that it is suitable for container growing.

o Apply a slow release fertilizer once e early in the spring. Be certain to follow the manufacturer’s directions carefully as too much fertilizer may damage the tree.

o Plant your Satsuma orange tree where it will receive lots of direct sunlight and water as necessary.

o Bring your container in when temperatures start to droop in the fall. Even moving your container to the garage is easier than trying to protect it with plastic and shelters outdoors.

o Harvest your fruit when it is starting to turn from green to orange in September or October.

Choosing between the many varieties of citrus trees can be confusing. There seems to be an endless selection of orange trees, grapefruit trees, dwarf lemon bushes and even limetta shrubs. But one of the most unusual and captivating tree species is without a doubt the citron citrus tree.

The citron is a slow growing and small tree with the maximum height of only 8 to 12 feet. It has stiff branches, willowy twigs and oval shaped leaves. The leaves are quite often lemon scented and are evergreen in nature. What many gardeners love most about the citron citrus tree are its large white and purple blossoms which display a brightly colored center.

The fruit of the citron tree is oblong and rather unusual in shape compared to other citrus fruits. Though there are some tree varieties which are more common than others almost all citron fruits are covered with a rough rind with a soft, sweet and watery flesh.

Some varieties of citron citrus tree include the fascinating and unique “fingered citron”, the “Corsican” variety which was introduced to the US by explorers in 1891 and etrog, diamante and Bajoura.

Though the origin of the citron citrus tree is not known for certain, it has been found to have a long and fascinating history. The earliest signs of citron harvesting were found to be in 4000 BC when excavations discovered citron seeds among other food stores and harvesting tools.

Other signs of the citron history include a Jewish coin from 136 BC which depicts a citron-like fruit on one side, a reference made by a Chinese writer in 300AD and records of the fruit being imported into Greece from Persia were it was then cultivated and enjoyed by the privileged in 200 BC.

Today citron citrus trees are found in regions around the world which have steady year-round temperatures with little chance of sudden frost or cold nights. Citrons are used quite often in cooking in places such as Guatemala, Indonesia, India and Porto Rico.

Citron citrus trees require sufficient aeration and need proper and consistent pruning to produce adequate fruit. They will also need regular fertilization, room to produce a large roots and a monitored watering system.