The history of limettas dates back to early Roman times when lemons were used primarily for ornamental purposes. Still grown primarily in the Mediterranean regions, limettas started to make an appearance during the Gold Rush days and to this day California, Arizona and Florida are all popular limetta growing states.

Although a member of the lemon family, limettas have a number of different characteristics that set them apart. Although yellow on the outside like a lemon, the rind is quite bumpy. The flesh has a greenish tinge to it and unlike a lemon that gets your mouth good and puckered, the limetta is quite sweet and not acidic. It has often been described as tasting like homemade lemonade without having to add all that sugar! As its popularity grows, chefs around the world are seeking it out for its wonderfully sweet and juicy flavors.

Some say this fruit is the ultimate one to use for making mouth-watering lemon pie and homemade lemonade. Because it is never bitter, it also makes great sauces to top seafood rice and other dishes. Limettas are also easy to preserve for cooking and baking and once sealed will keep for months, providing zesty lemony flavor whenever you need it. Limettas should be most abundant in produce markets from November to May.

Many online sellers of citrus trees offer limettas in containers for either use as houseplants or for outdoor gardening. It is recommended that limetta trees growing outdoors be brought inside during the colder months to prevent damage.

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