Citrus Fruit Trees

Originally from Asia, the kumquat tree is quickly becoming popular for home gardens in the U.S.

The dwarf kumquat tree does not exceed 4 feet in height, though some hybrids can grow to 6 feet. Their foliage is attractive and has few or no thorns. Kumquats have scented white blossoms that will turn into red orange colored fruit.

The fruit resembles a tiny orange, but the kumquat fruit is eaten whole, peel and all. If you have a sweet tooth, you only have to eat the peel. Kumquats can also be made into salads, candy, breads, pie fillings and sauces for duck, lamb, chicken and other meats.

The dwarf kumquat tree is easy to grow in areas where temperatures during the day are high and the nights are cool. The hybrid trees are able to handle a light frost. All types of trees require a small amount of pruning and the smaller varieties make perfect container plants.

In growing zones 9 and 10, the blooms appear in early spring or late spring. These blooms are white and are approximately 1 to 2 inches in size. They are not as fragrant as the orange or lemon trees but their fragrance is noticeable.

Young trees require considerable water to get well established, and then water only when necessary. As for fertilizer, I recommend using one made specifically for citrus trees. The kumquat is not really a citrus tree, but the fertilizer works well on the kumquat trees.

The dwarf Kumquat tree requires moist, well drained soil and needs to be in the full sun though some are able to thrive in just a little partial shade. The trees are also very resistant to disease and pests so there is no need for pesticides. The only pest you might see is the leaf miner. However, the leaf miner really doesn’t hamper the tree in the home garden.

Some common and wonderful varieties are the “‘Nagami, “Meiwa,” “Fukushu,” and “Marumi.” Check your local nursery for the trees, and if you do purchase one from online vendors, be sure to get a guarantee and make sure the tree can be shipped to your state.